Stephanie's Pumpkin Bars
BARS
4 eggs
1 2/3 cup granulated sugar
1 cup vegetable oil
15 oz can pumpkin puree (not pumpkin pie mix)
2 cups flour
2 tsp baking powder
1 tsp salt
1 tsp baking soda
2 tsp ground cinnamon
1 tsp nutmeg
1 tsp all spice
1 tsp pumpkin pie spice
ICING
8 oz package creme cheese, brand doesn't matter
1/2 cup (1 stick) unsalted butter
2 cups sifter powdered sugar
1 tsp vanilla
DIRECTIONS
Preheat oven to 350 degrees. Combine eggs, sugar, oil and pumpkin until light and fluffy, 1-2 minutes on medium speed. Wisk together flour, baking powder, spices and baking soda. Add wet to dry until smooth. Do not let your wet sit there for a few minutes, it does something to it and it tastes wrong. Spread in 13 x 10 glass baking dish. Bake 30 minutes or until a knife inserted in the middle comes out clean or with a few crumbs clinging. Let cool completely before frosting. Frosting is made by mixing everything together until smooth, I recommend a little powdered sugar at a time.
These are AMAZING! I get asked all the time to make them, now you know one of my secret recipes!
1 like to cook!:
MAKE ME THESE ;)
July 25, 2011 at 10:19 AMxo,
Amy
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did you try it? Let us know if you tweeded it.