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Stephanie's Pumpkin Bars

4 eggs
1 2/3 cup granulated sugar
1 cup vegetable oil
15 oz can pumpkin puree (not pumpkin pie mix)
2 cups flour
2 tsp baking powder
1 tsp salt
1 tsp baking soda
2 tsp ground cinnamon
1 tsp nutmeg
1 tsp all spice
1 tsp pumpkin pie spice

8 oz package creme cheese, brand doesn't matter
1/2 cup (1 stick) unsalted butter
2 cups sifter powdered sugar
1 tsp vanilla

Preheat oven to 350 degrees.  Combine eggs, sugar, oil and pumpkin until light and fluffy, 1-2 minutes on medium speed.  Wisk together flour, baking powder, spices and baking soda.  Add wet to dry until smooth.  Do not let your wet sit there for a few minutes, it does something to it and it tastes wrong.  Spread in 13 x 10 glass baking dish.  Bake 30 minutes or until a knife inserted in the middle comes out clean or with a few crumbs clinging.  Let cool completely before frosting.  Frosting is made by mixing everything together until smooth, I recommend a little powdered sugar at a time.

These are AMAZING!  I get asked all the time to make them, now you know one of my secret recipes!

1 like to cook!:

The Tiny Team said...



July 25, 2011 at 10:19 AM

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