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Noelle's Easy Chicken Pot Pie

1 Lg Can of Chicken (Can use home cooked chicken as well, canned is just easier for us)
1 Can Cream of Mushroom or Chicken soup
1 Can Cream of Potato soup
2 Cans of Veggies (Drained) We use corn and green beans *could use fresh or frozen instead*
Mix all together of pour into 9X13 greased pan.
Top with Pillsbury Crescent rolls, just unroll and lay flat on top of mixture (you can stretch them a little to cover the whole top if you don't like the small parts uncovered). Bake according to the directions on the crescent package. Take out when the crescents are golden brown.
If you like leftovers, remove the crescents b/c they don't reheat well but the mixture is good with bread.

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